Chilean Tomato Stew Recipe
Lily Aria
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If you’re looking for a deliciously creamy soup packed with nutrients, my Arborio Spinach Rice Soup recipe is here to help you out! Combining the texture of Arborio rice with the fresh, earthy taste of spinach, this dish has been a favorite in my kitchen for years. Whether it’s a chilly winter evening or a quick lunch idea, this recipe is your one-pot solution for flavor and nourishment.
| Preperation time | Cooking Time | Total time | Yield |
|---|---|---|---|
|
10 min |
25 min |
35 min |
4 |
Arborio rice, commonly used in risotto, is the secret to this soup’s creamy texture. When cooked, Arborio releases starch, making the broth luxuriously thick without needing heavy cream. It’s naturally gluten-free, making it an excellent choice for those with dietary restrictions.
This Arborio spinach rice soup checks all the boxes for a quick, nutritious, and hearty meal. It’s gluten-free, vegetarian-friendly (if you use vegetable broth), and highly customizable. Plus, it’s a fantastic way to use pantry staples like Arborio rice while incorporating a healthy serving of leafy greens. Whether you love classic Italian flavors or need a filling, one-pot dish, this recipe will impress. Try it today and let the creamy goodness of Arborio rice elevate your soup experience!
Add Protein: For a heartier soup, stir in cooked shredded chicken, turkey, or crispy bacon bits.
Vegan Option: Swap the Parmesan for nutritional yeast and use vegan butter or olive oil.
Different Greens: Kale, Swiss chard, or even arugula can replace spinach for unique flavors.
Saute the Aromatics: Warm olive oil or butter in a sizable pot over medium heat. Add chopped onion and garlic, and sauté until they become tender and aromatic (approximately 3-4 minutes).
Saute the Arborio Rice: Incorporate the Arborio rice into the pot and stir for 2 minutes. Sautéing the rice boosts its nutty flavor and aids in preserving its creamy consistency.
Incorporate the Broth: Gradually mix in the vegetable broth, adding one cup at a time while stirring often. Let the rice soak up the liquid before introducing additional broth. Keep repeating this method until the rice is soft and the soup has the consistency you prefer (approximately 20 minutes).
Add the Spinach: Introduce the chopped spinach into the pot during the final 5 minutes of cooking. The heat will cause the spinach to wilt, resulting in a smooth integration into the soup.
Season to Perfection: Add dried thyme, chili flakes (if using), salt, and pepper. Adjust seasonings according to your taste.
Serve and Garnish: Scoop the soup into bowls and top with grated Parmesan cheese for extra flavor. Serve it warm alongside a piece of crusty bread or by itself.
Pair soup with crusty bread, garlic salad, or a bowl of taco salad
Stir in a heavy cream or coconut milk splash at the end of cooking.
Arborio rice is preferred for its starch, which adds creaminess to the soup. Jasmine or basmati rice can be used, but the texture will differ.
It’s most enjoyable when served fresh, as Arborio rice may turn mushy if frozen. Nevertheless, you can freeze the broth and spinach blend and prepare the rice fresh during reheating.
Certainly! It has a gentle taste and is filled with nutrients, which makes it ideal for kids.
This recipe let me recognize myself that i am a cook
its creamy and amzing
all amazing
What a taste
This stew made me fell the taste of my moms hand, love it
This recipe is just wow
This recipe is so tasteful that i cant express this in words
