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If you love pasta dishes with a creamy texture, this burrata pasta recipe is perfect for you! Burrata, an indulgent Italian cheese featuring a rich center, serves as the star ingredient. When combined with cooked pasta, fresh components, and various herbs, this burrata pasta recipe is both striking and simple to make.
| Preperation time | Cooking Time | Total time | Yield |
|---|---|---|---|
|
10 min |
15 min |
25 min |
4 |
Burrata is a fresh Italian cheese made from mozzarella and cream. It has a firm outer shell and a soft, buttery inside. When you add it to pasta, it melts a little and creates a rich sauce that enhances each bite. It’s an excellent ingredient that can turn a simple pasta dish into something special.
Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook it according to the package instructions until it is al dente. Save 1/2 cup of pasta water before draining.
Prepare the Sauce: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and saute for 1-2 minutes until it smells good, but don’t let it burn. Add the cherry tomatoes to the skillet and cook for 4-5 minutes until they soften and release their juices. If you want, add red pepper flakes for some heat.
Combine Pasta and Sauce: Add the cooked pasta to the skillet with the tomatoes and garlic. Toss everything together. Add a little of the reserved pasta water to help make a smooth sauce.
Finish with Fresh Herbs: Sprinkle torn basil leaves over the pasta and give it a final toss. Add salt and freshly ground black pepper to taste.
Add the Burrata: Tear the burrata into pieces and gently place them on top of the pasta. Let it sit for a minute to soften and melt a bit. Then, stir gently to mix the creamy burrata into the dish.
Serve and Enjoy: Serve the pasta in bowls. For extra flavor, grate some Parmesan cheese on top. Enjoy it warm and creamy!
Serve warm with a side of crusty bread, Miracle Stew Recipe, or a light salad.
Use Fresh Ingredients: Since this recipe is simple, the quality of your ingredients matters. Opt for fresh burrata, ripe cherry tomatoes, and fragrant basil.
Don’t Overcook the Pasta: Al dente pasta holds up better and absorbs the sauce beautifully.
This burrata pasta recipe is both simple and sophisticated. It is quick to make for a weeknight dinner and good enough for a dinner party. The creamy burrata, sweet cherry tomatoes, and fresh basil combine to create delicious flavors that will leave you wanting more.
Yes, You can use any type of pasta you like. Spaghetti, linguine, and penne are great options, but short pasta like rigatoni or fusilli also works well because they hold the sauce nicely.
You can enhance the dish by adding:
You can cook the pasta and sauce ahead of time, but it’s best to add the burrata just before serving to keep it fresh and creamy.
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