Menu
Menu
This Truffle Pasta Recipe is a simple and one of my favorite dish that needs only a few ingredients. I decided to make it after enjoying a similar dish at a local restaurant.
| Preperation time | Cooking Time | Total time | Yield |
|---|---|---|---|
|
10 min |
10 min |
20 min |
4 |
Pasta forms the base of the dish. It offers a filling and comforting foundation that holds the rich taste of truffle and the creamy sauce.
Makes the sauce richer and gives it a smooth texture.
Provides a smooth, silky base for sauteing the garlic and helps prevent the butter from burning.
It adds rich flavor and a pleasant smell to the dish.
Makes a rich, creamy sauce that covers the pasta.
The main ingredient gives the dish its unique and strong flavor.
It adds a salty, nutty flavor and thickens the sauce.
It enhances and balances all the flavors in the dish.
It adds a fresh, herbal flavor and a splash of color.
Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook it according to the package instructions until it is firm but not hard (al dente). Before draining, save 1/2 cup of the pasta water.
Saute the Garlic: In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and saute for 1-2 minutes until fragrant (be careful not to burn it).
Add Cream: Pour the heavy cream into the skillet. Stir it to mix with the garlic and butter. Let it simmer for 1-2 minutes.
Incorporate Truffle Pieces: Add half of the truffle pieces to the skillet and stir gently. This will help the sauce absorb their flavor. Keep the other half to use as a garnish later.
Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat it evenly with the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
Add Cheese and Season: Add the grated Parmesan cheese and mix it well. Then, add salt and black pepper to taste.
Garnish and Serve: Put the pasta on serving plates. Add the remaining truffle pieces, extra Parmesan, and chopped parsley or chives on top. Serve right away and enjoy
Serve the Easy Truffle Pasta topped with Creamy Ditalini Pasta
Add Truffle at the Right Time: If you are using fresh truffle pieces, add half of them to the sauce while it cooks. This will help release their natural smell into the dish. Keep the other half to sprinkle on top at the end. This way, the truffle flavor stays strong and doesn’t disappear during cooking.
Reserve Pasta Water: Before you drain the pasta, save 1/2 cup of the water. If your sauce is too thick, add a bit of this starchy water to make it thinner. The starch in the water helps the sauce stick to the pasta better.
Yes, you can! Use 1-2 teaspoons of truffle oil to drizzle over the finished dish for a similar earthy flavor. However, truffle oil is more aromatic and less intense than fresh or preserved truffles, so adjust the amount to taste
Don’t freeze the dish. The creamy sauce may separate, and the pasta can become mushy when you thaw it. Enjoy it fresh for the best taste.
You can replace butter with olive oil. Use a plant-based cream, like coconut cream or cashew cream. Skip the Parmesan, or use a vegan cheese instead. You can also add extra truffle oil or truffle salt for more flavor.
The tips and tricks included were so helpful. Thank you
I’m not much of a cook, but this recipe made me feel like a pro
This dish is restaurant-quality. I’m so impressed!
Perfect balance of flavors. I’ll definitely be making this again!
The step-by-step instructions made it so simple. My family loved it!
I’ve never tasted anything so delicious. Thank you for sharing this gem!
This recipe is a game-changer! So easy to follow, and the results were amazing.
