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This Mexican street corn pasta salad recipe is simple and fast to make. You can prepare it with your preferred vegetables. It is one of the best dishes I have ever tasted.
| Preperation time | Cooking Time | Total time | Yield |
|---|---|---|---|
|
10 min |
15 min |
25 min |
6 |
Source of Carbohydrates: Provides energy for your body.
Contains Fiber: Especially if using whole-grain pasta, which aids digestion.
Low in Fat: A good base for a balanced meal.
Rich in Fiber: Supports digestive health.
Packed with Antioxidants: Contains lutein and zeaxanthin, which are good for eye health.
Source of Vitamins: Provides B vitamins, including folate, which supports cell function.
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Healthy Fats: Contains omega-3 and omega-6 fatty acids (if using mayo).
Vitamin C: Boosts immunity and promotes healthy skin.
Antioxidants: Helps fight inflammation.
Aids Digestion: Stimulates digestive enzymes.
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Detoxifying Properties: Supports liver function.
Source of Vitamins: Contains vitamins A, C, and K.
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Antioxidants: Contains quercetin, which has anti-inflammatory properties.
Supports Heart Health: May help lower cholesterol and blood pressure.
Prebiotic Fiber: Feeds healthy gut bacteria.
Rich in Antioxidants: Helps fight free radicals.
Anti-Inflammatory Properties: May reduce inflammation.
Boosts Metabolism: Capsaicin in chili powder can increase calorie burning.
Cook the Pasta: Fill a big pot with salted water and bring it to a boil. Add the pasta and cook it according to the package directions until it is boiled. Drain the pasta and allow it to cool for a short time.
Prepare the Corn: If you’re using fresh corn, grill or roast it for a smoky taste. If you’re using canned or frozen corn, heat it in a pan until it’s warm.
Make the Dressing: In a large bowl, mix the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cayenne pepper (if you want), salt, and pepper. Stir until the mixture is smooth and creamy.
Combine Everything: Add the cooked pasta, corn, red onion, and cilantro to the dressing. Mix everything together until it is well coated.
Serve and Enjoy: Congrats! Your Mexican Street Corn Pasta Salad is ready. Put the pasta salad in a serving bowl. Add extra cotija cheese, cilantro, and a little chili powder on top. Serve it cold or at room temperature.
This dish paired with Ditalini Pasta recipe for a perfect result.
To improve the taste of your Mexican Street Corn Pasta Salad Recipe add black beans, diced avocado, or grilled chicken for extra protein.
Yes, You can use any pasta for your salad, like rotini, farfalle, or gluten-free types. Cook it al dente so it stays firm.
Yes! You can use frozen or canned corn. If you use canned corn, drain and rinse it first. If you use frozen corn, thaw it or heat it in a pan before adding it to the salad.
This dish pairs well with grilled chicken, steak, tacos, or as a potluck item. It can also be enjoyed as a light meal on its own.
The ingredients were simple, but the result was extraordinary
This recipe is a keeper. I’ve already shared it with my friends!
I’m blown away by how easy and tasty this was. Highly recommend
The presentation tips were a nice touch. It looked as good as it tasted
I’ve tried many versions of this dish, but this one is the best by far
This recipe saved my dinner party. Everyone asked for seconds!
The flavors were incredible. My guests couldn’t stop raving about it!
I love how detailed the instructions are. Perfect for beginners!
This is now my go-to recipe. It’s foolproof and delicious
Booooooom
