Chilean Tomato Stew Recipe
Lily Aria
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When I’m in the mood for a meal that’s full of flavor and easy to prepare, this Beef Alfredo is my favorite. The creamy Alfredo sauce coats the pasta perfectly, while the ground beef adds substance and texture to each bite. With just some simple ingredients, this recipe is a favorite in my kitchen.
| Preperation time | Cooking Time | Total time | Yield |
|---|---|---|---|
|
10 min |
20 min |
30 min |
4 |
This Beef Alfredo Pasta recipe is my go-to for a comforting and easy meal. The creamy Alfredo sauce complements the tender ground beef, creating a unique and straightforward dish. It’s a favorite in my kitchen because of its great flavor and how it brings everyone together. Let me share the key ingredients and what makes them so great.
Ground beef is the main ingredient in this Beef Alfredo recipe. It offers protein for energy and muscle repair. Choosing lean ground beef improves flavor while keeping the dish balanced and light.
Pasta is the ideal base for creamy Alfredo Pasta, providing a solid source of carbohydrates for sustained energy. Choose whole-grain pasta for added fiber, which aids digestion while still enjoying a tasty Beef Alfredo.
Heavy cream is crucial for making a smooth Alfredo Sauce. It gives the sauce a rich texture and healthy fats that enhance the flavor and aid in absorbing fat-soluble vitamins.
Butter creates a creamy base for the sauce and provides a silky finish. It is a natural source of vitamin A, essential for skin and eye health. Just a tiny amount of butter can significantly enhance this recipe.
Garlic adds aromatic depth and enhances the flavor of the dish. It also offers antioxidant and immune-boosting benefits, making it a valuable addition.
This herb blend enhances your Beef Alfredo pasta Recipe’s flavor without extra salt—rich in antioxidants, Italian seasoning pairs perfectly with the creamy sauce and ground beef.
Chicken broth serves as the base for the recipe sauce, enhancing its savory flavor. It also provides essential minerals like sodium and potassium, which aid in hydration and enrich the dish’s taste.
These seasonings are vital for enhancing the flavors of Pasta. A dash of pepper adds a mild kick to every bite.
Fresh parsley elevates the dish with its bright, herbal flavor and boosts its nutritional value, providing vitamins A, C, and K.
Quick to Prepare: This dish comes together in no time, making it perfect for those hectic days when you still want to serve a flavorful meal.
Perfect Harmony: The smooth, creamy Alfredo sauce complements the seasoned ground beef, creating a balanced and irresistible flavor in every bite.
Great for Everyone: Whether you’re cooking for picky eaters or food enthusiasts, this pasta dish is guaranteed to be a hit with the whole family.
Cook the Ground Beef: In a large skillet or deep pan, cook the ground beef over medium heat until browned. Season with salt and pepper while it cooks. Once fully cooked, drain any excess fat and set the beef aside.
Prepare the Alfredo Sauce: In the same pan, melt butter and saute minced garlic until fragrant. Add the heavy cream and chicken broth, stirring to combine. Sprinkle in Italian seasoning for that signature Alfredo taste.
Cook the Pasta: Add your pasta directly into the sauce. Make sure it’s fully submerged in the creamy mixture. Cover and simmer, stirring occasionally, until the pasta is tender and the sauce thickens.
Combine and Serve: Once the pasta is ready, return the cooked ground beef to the pan. Mix it well with the pasta and Alfredo sauce. Stir in grated Parmesan cheese until it melts and coats the pasta evenly.
Garnish and Enjoy: Top your Beef Alfredo with fresh parsley for a pop of color and added freshness. Serve immediately and watch it disappear from plates!
I pair this pasta with a refreshing arugula salad, cherry tomatoes, and sometimes carne frita for a nice balance with the creamy dish.
Always use freshly grated Parmesan cheese instead of pre-shredded to achieve a creamy Alfredo sauce. It melts smoothly and prevents clumping. If the sauce thickens too much, add a warm chicken broth or pasta water splash to adjust the consistency.
If you’re looking for a lighter option, you can use half-and-half or a mixture of milk and cream cheese. Just note that the sauce may not be as thick and creamy.
You can mix in cooked broccoli, spinach, mushrooms, or even peas. Add them when combining the beef with the Alfredo sauce for an easy way to boost nutrition.
Yes, ground turkey or chicken makes a great substitute for beef. The cooking method remains the same, and it’s a great option if you prefer a leaner protein.
I always prefer your recipes mostly in beef category
